Monday, September 26, 2005

Sushi Bar Yoshida

I'm gonna just come clean and admit that I'm not the world's greatest sushi expert. In fact, I only really started eating sushi about 5 or 6 years ago. But, I've been eating it long enough to appreciate a good sushi bar like Yoshida (2026 Huntington Drive). Apparently, this place used to be located in a Pasadena strip now. Now, it has moved to this new location in San Marino, which as far as I can tell, is the Beverly Hills of the San Gabriel valley.

Yoshi, the head chef, selects the freshest fish every day to serve a stunning array of sushi. People come here in droves, week after week, to get their fix of white tuna, pompano, oyster sundae, philadephia roll and the chef's very own Yoshida Roll (crab, avocado, tuna and yellowtail). We've only ever sat at the sushi bar here, but they serve tables as well. Yoshida is very small and it's very popular. The room has a fantastic energy and there's usually a crowd waiting to be seated outside. Get there early. It opens at 5pm. And don't forget to order the Sorbet Sake!


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