sorry folks..
been busy. i'm out of retirement and back on the job. but, listen to my audio podcast contributions on Eagle Rock Talk
gastronomical discoveries in eagle rock, highland park, mt. washington, glassell park, atwater village, silverlake, echo park, pasadena, south pasadena, boyle heights and other sleepy locales this side of the san gabriel valley
been busy. i'm out of retirement and back on the job. but, listen to my audio podcast contributions on Eagle Rock Talk
My grandfather was a butcher. He loved meat. He loved it so much that he used to smear fat across his toast instead of butter. I guess it comes as no surprise that he died of a heart attack.
Ah, lovely. a big bowl of Pho. It's like medicine isn't it ? Perfect for when you're getting over a cold or dodging a hangover. It's nice on a cool summer evening with a beer. And, it's even better when it's cold and rainy outside...with a little bit of warm sake.
There's quite a large Fillipino population in Los Angeles. And there is a sizable population in the Eagle Rock area too. In fact, some leaders of the Fillipino community tried to get a section of Eagle Rock re-named 'Phillipine Village' in 2002. The effort failed, but the community is growing and with that growth, a few Fillipino restaurants have popped up in the area. The one you should try is Alejandros (4126 Verdugo Rd.)
It's 1:15am. My cell phone rings. It wakes me. I stumble off my bar stool, leave some coins on the bar and wobble outside to answer the phone. I hear a voice on the other end.
Canele (3219 Glendale Blvd.) is my new favorite restaurant. Located in the Atwater Village space formerly occupied by Osterio Nonni, Canele is the brain child of former Lucque chef, Corina Weibel.
It was a Tuesday night. I was sitting in a booth at Casito Del Campo (1920 Hyperion Ave.) staring down my third margarita. It never rains in Los Angeles, but tonight it was pissing down and the margaritas were like medicine. I had yesterday's Los Angeles Times with me. I wanted to catch up on a couple of opinion editorials that I had been meaning to read the day before. I haven't even gotten to today's paper yet. Don't know if I will. I popped outside for a quick smoke, but the rain was too much to bear, so I headed back to my quiet booth. The restaurant was pretty dead except for the sound of the television from the bar. I plowed through my basket of chips. The salsa was o.k. but the margaritas were just right.
Mia Sushi (4741 Eagle Rock Blvd.) is the best thing that has happened in Eagle Rock in a long time. We, the peeps of the Rock, crave more quality restaurants and we are pleased to see a place like this in the 'hood! Kudos to owner, Rudy, who hasn't done this place on the cheap. The room's zen, modern design with buddhas and bamboo, pulses with chill out house music. On the weekends, they have a magician doing tricks (hey, can anyone figure out how he makes a card spin around the room like that ?!) And even though Mia Sushi is the hippest restaurant in Eagle Rock, it still has a great local vibe.
You can never judge a book by its cover especially when comes to restaurants in Los Angeles. Aroma (2903 W. Sunset Blvd.) looks like a shit hole from the outside, but it just so happens to be one Silverlake's best restaurants. Former Valentino chef, Edin Marroquin, opened this place about a year ago and has been showcasing his mastery in the kitchen with a variety pastas, seafood, and steaks.
Silverlake isn't just all vintage eyewear and indie rock. Even the elder hipsters need a place to get some casual Italian food. That place is Giannino's (2630 Hyperion Ave.) You'll need reservations to get a table at this tiny, neighborhood Italian, located in a strip-mall off Hyperion. It's not fancy, but it's popular. The clientele is an eclectic mixture of gay couples, grey-haired retirees, extended families and "we-met-at-the-office" first dates. And they all seem to know each other. I thought we happened upon a private party, but we didn't...Everyone just happened to know each other and say hi. Giannino's is like that. It's friendly. Maybe a little too friendly.
I was having lunch with a friend of mine last week. It was Wednesday, so we were having Martinis at Colombo's. We were discussing the riots in Paris. We debated for about an hour on France's economy, the need for more jobs, etc. Then at some point, the discussion turned to this little food blog of mine. My friend turned to me and he said in all seriousness "You should check out Houston's in Pasadena." I suddenly spit out a mouthful of gin "ARE YOU FUCKING KIDDING ME?!". The bartender warned us again to be quiet (Earlier, we were gettin' worked up about the war in Iraq). Anyway, I couldn't believe someone would suggest I go to a place like Houston's (320 S. Arroyo Parkway). "Perhaps I should go to Denny's too" I grumbled.
You must come to Malo (4326 Sunset Blvd.) and sample the Del Maguey Single Village Mezcals from the tequila menu. The San Luis Del Rio, in particular, rivals the finest single malt scotch in the world. Sometimes it pays to order the most expensive thing on the menu. I was astonished. I've actually never even tried a mezcal before. Tequila has always struck me as a little too provincial. Images of spring break lugheads knocking back shots with a wedge of lime come to mind. But, mezcal, a member of the tequila family, has altered my perception forever.
Have you ever ordered something so delicious from a restaurant that you refuse to ever try anything else on the menu when you come back ? I've been to The Kitchen (4348 Fountain Ave.) a handful of times and the only thing I want to eat is the Fried Chicken. It's the best! Served with mashed potatos and veggies, it's amazing. I actually wake up in the middle of the night and crave it. I roll out of bed and crawl toward my car keys...must get to The Kitchen, now!
My biggest pet peeve at restaurants is when the waiter or waitress chooses to demonstrate their fine memorization skills by not writing down your order. Occasionally, when it's just the two of us, I expect it but tonight there was a large party of us at Gingergrass (2396 Glendale Blvd.) and the waiter didn't write anything down as we ordered. This shit makes me anxious. Something always gets screwed up.
It's quite possible that the best Mexican restaurant in all of Los Angeles is located in Montrose. Our fave foodie friends introduced us to La Cabanita (3447 N Verdugo Rd.) last week and we were quite impressed. I dare someone to find a better chicken mole dish in all of Southern California. It was divine as were the chile rellenos which were tasty, declious and not too heavy. The atmosphere is a little on the bright side and the bar doesn't feel like somewhere you want to have to wait for a table, but the food is world class, home cooked Mexican food. After eating here, I wondered when I was going to get the chance to come back.
You don't realize just how great we have it in Los Angeles until you actually go out of town. We have so many amazing restaurants in this city and I am a little guilty of taking them for granted.
This morning we drove into posh San Marino to check out a French Cafe called Julienne (2649 Mission St.). We arrived around noon at the end of their breakfast seating. We had come to have some lunch and a glass of wine, but when we saw how amazing the breakfast dishes looked, we were wondering if we made a mistake not to come earlier. We were soon seated on the sidewalk patio which is really, really nice. If the weather is right, sit outside.
It was such a nice, warm day today. My wife and I wanted to have dinner where we could be sitting outside, so we thought we'd give Cliff's Edge (3626 Sunset Blvd) a try, since we've heard many great things about it.
Pho, the Vietnamese noodle soup, is a delicious dish and there are many fantastic places in Los Angeles that serve it. Today, we cruised over into neighboring Alhambra, to give Pho 79 (29 S. Garfield Ave.) a try. The best thing about Pho, is the plate of accompanying herbs. I ordered the Pho with a combination of well cooked beef and very rare beef (It's all about the beef at Pho 79). When it arrived, I immediately grabbed my plate of herbs and I piled them on top of the soup. I through them all in..big gobs of basil, hot peppers and sprouts. The now very fragrant soup was absolutely delicious. And when you add the right amount of hot sauce, Pho is a divine, gastronomical experience. Fresh and delicious.
I love Highland Park. York Boulevard is a lovely avenue full of trees and old storefronts. It's primed for a gentrification invasion. It's already happening on Figueroa, the other main drag of Highland Park. And, if you were to be a smart real estate investor and buy one of those lovely old craftsmen houses just off York Blvd., you would soon discover that Italiano's Pizza (5101 York Blvd.) is your first call for Pizza delivery.
I've been a little busy lately so I apologize for all the low rent restaurant reviews. Gonna go somewhere nice this weekend for sure! I'm also sorry for not living up to the "daily" part of the "daily nosh". Contrary to my profile, I'm not really retired. In fact, I'm busy as all hell. However, I did find time this morning to get me a good breakfast. Armon's (5056 Eagle Rock Blvd.) is the closest thing to a diner in Eagle Rock. They've got booths, a nice long counter and CNN is playing on the TV. They also happen to serve a mighty fine breakfast. I really rate the Italian Sausage and Eggs here. And the service is good. I've only been here twice and they already recognize me.
Camillo's (2128 Colorado Blvd.) is a reliable, neighborhood joint that is trying very hard to be a sophisticated, high end bistro. The prices are a little high and the presentation of the food is a little on the showy side. I was deceived at first, but then I ordered an appetizer called 'The Tower'. Yes folks, it's called 'The Tower'. It's layer after layer of feta, olives, tomatoes and cucumbers. Basically, it's a Greek salad/upside down cake. The gig was up. This is not A.O.C. This is not West Hollywood. This is Eagle Rock, where the idea of a posh appetizer is something called 'The Tower'.
I'm going to just get straight to the point. Don't bother coming here. The food is not good. It's not bad either, but everything on the menu seems like it's coated in some kinda sauce...like a bad chinese restaurant. everything is hot and soggy. The only thing I liked here was the Thai Iced Tea. It was yummy. There must be two thousand calories in it, though, so basically don't bother.